Upcoming Events


Soups 101

January 30, 2010 @ 10:00 a.m.

St. Mary / St. Charles Church
117 North D St.
Cheboygan, MI 49721

This will be an introductory level class on the preparation of soups. Areas of focus will include: Stocks, broths, clear soups, cream soups, thickening agents, seasoning and garnishing.

This class is a demonstration. Chef Charles will be seeking students to do a “hands on” class in February.

Price is $25.00 per person pre-registered no later than January 27, 2010. Register by email through Charles Catering website @ www.northernmichigancatering.com

The kitchen is located in the parish hall (basement) of the church. Please park your vehicles in the large lot on D Street in front of the church. Enter through either side door.


Upcoming classes for Winter 2010

  • Sauces 101 (basic)
  • Sauces 201 (advanced)
  • French Classical Intro
  • Italian Intro
  • Fish and Seafood Intro

Chef Charles will be happy to customize a class for your group.